The olives

4540 trees of the varieties:
	Frantoio (85%) native to Tuscany, the Frantoio variety is characterised by steady fructification and is particularly appreciated for the quality of its oil, which is refined, flavourful and aromatic
	Leccino (10%) native to Tuscany, Leccino trees are known for their high productivity and uniform early ripening
	Moraiolo (5%) another Tuscan native, the Moraiolo offers a high yield in oil and is esteemed for its resistance to wind

• slight annual pruning, aimed at favouring proper exposure to the sun and good air circulation among the leaves
• constant phytosanitary control according to the requirements of organic farming